The Butter Challenge

The irony: I learn how to make many sauces right before realizing I can’t eat butter. I’d whip up a mean bearnaise sauce to go with steaks, a lemony hollandaise for fish, or a simple pan sauce for the roasted rack of lamb, and what do they all have in common? Butter. So, for a…

Read more The Butter Challenge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s