Thick, soft, and fluffy chocolate chip cookies

Hubby begged me to make him chocolate chip cookies the other day. “Fine,” I said, secretly (or, perhaps, rather obviously) teeming inside from the request that made me spend time in the kitchen for something I couldn’t eat afterwards, “but you’ll have to pick up butter first.” He did, and I began mixing the dough. I only had half a bag of chocolate chips (so I halved the recipe), and right when I dumped them in, I took a look at the bag of Ghirardelli chocolate chips and my heart stopped: the chocolate chips were dairy free and I had wasted them adding them to a dough filled with dairy! I could’ve made the cookies with fake butter and been able to enjoy them! Grrrrrrr!

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