Smooth, soft biscuits 

Today’s project was to dedairyfy my favorite biscuit recipe. These biscuits have the smoothest texture from the addition o f boiled egg yolks. I only know of one other baked good that contains egg yolks: berlinerkranser–a Norwegian Christmas cookie, which name roughly translates to Berliner Wreath–with an amazingly smooth almost-sticks-to-the-roof-of-your-mouth-but-not-quite texture.

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