Protein filled filling bread–that impresses, too!

I absolutely LOVE making and eating challah bread! The thin cust is slightly crunchy with a wonderfully dense yet easy to eat crumb. Most of the liquid in the bread comes from eggs, making the bread itself filled with protein and very filling. And what a stunner! A six part braid is glazed with egg and sprinkled with seeds for added texture, look, and crunch. The bread comes out nicely golden, so I like using black sesame seeds and poppy seeds on top for contrast.

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