Ingredients 3/4 C / 2 dl sugar 2 C / 5 dl water 5 stalks rhubarb 1 vanilla bean, cut in half and seeds scraped out (or 1/2 tbsp vanilla paste) 1 cinnamon stick 1 tbsp corn starch or potato starch Method Bring water and sugar to boil over medium heat, stirring occasionally to dissolve…
Ingredients for the cake 4 egg whites 1 1/2 C / 200 g powdered sugar 2 1/3 C / 200 g ground almonds/almond meal Method Preheat the oven to 350 degrees F/180 degrees C. Prepare a standard size spring form pan. Whisk ingredients together and pour into pan. Using a spatula, even out the top. Bake…
Ingredients 150 g vegan butter, melted 2 C / 5 dl soy milk 1 tbsp yeast 2/3 C / 1 1/2 dl sugar 2 tsp cardamom 1/2 tsp salt 6 2/3 C / 1 1/2 l flour Method Melt the butter, warm up the milk to body temperature. Knead the rest in. Let rise until…
Ingredients 1 premade pie shell/recipe for pie dough 6-7 apples (I use honey crunch) 1/3 C / 0.75 dl strained apricot marmalade 1/4 C / 0.5 dl rum 2/3 C / 1.5 dl sugar 1 tsp ground cinnamon 1 tbsp vanilla paste 3 tbsp / 45 g butter alternative 1/2 C / 1 dl strained…
Ingredients 1 1/2 C / 360 ml coconut cream (I used the cream skimmed off two cans of Thai brand coconut milk) 1/2 C / 120 ml cashew milk 1 tbsp vanilla paste or the seeds from one vanilla bean 1 pinch salt 3/4 C / 180 ml sugar 2 envelopes gelatin 6 egg yolks…
Ingredients for the cake 11/2 C soy milk 1 tbsp apple cider vinegar 3/4 C unsweetened cocoa 1 1/2 C flour 1 1/4 C sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 3/4 tsp coarse salt 2 large eggs, beaten 3/4 C warm, strong coffee 3 tbsp oil 2 tsp vanilla Making the…
Dedairyfy Me 