Rhubarb Dessert Soup

Ingredients 3/4 C / 2 dl sugar 2 C / 5 dl water 5 stalks rhubarb 1 vanilla bean, cut in half and seeds scraped out (or 1/2 tbsp vanilla paste) 1 cinnamon stick 1 tbsp corn starch or potato starch Method Bring water and sugar to boil over medium heat, stirring occasionally to dissolve…

Read more Rhubarb Dessert Soup

Boller (sweet buns)

Ingredients 150 g vegan butter, melted 2 C / 5 dl soy milk 1 tbsp yeast 2/3 C / 1 1/2 dl sugar 2 tsp cardamom 1/2 tsp salt 6 2/3 C / 1 1/2 l flour Method Melt the butter, warm up the milk to body temperature. Knead the rest in. Let rise until…

Read more Boller (sweet buns)

Dedairyfied creme brulee

Ingredients 1 1/2 C / 360 ml coconut cream (I used the cream skimmed off two cans of Thai brand coconut milk) 1/2 C / 120 ml cashew milk 1 tbsp vanilla paste or the seeds from one vanilla bean 1 pinch salt 3/4 C / 180 ml sugar 2 envelopes gelatin 6 egg yolks…

Read more Dedairyfied creme brulee