Talk about decadence! Silken chocolate coffee mousse layered with creamy coconut caramel and topped with lofty cream. Heavenly! And who needs dairy? This dessert rivals any restaurant offering; it just so happens that it’s dairy free and gluten free.
Dairy free eating usually means I am forced to eat somewhat healthy. Not a bad thing, right? Well, sometimes I get an extreme urge for unhealthy rich, creamy, decadent dessert.
This chocolate cake is just that: rich and moist chocolate cake with a hint of coffee, topped with a stick-to-the-roof-of-your-mouth chocolate cream, and, finally, liberally sprinkled with sweetened coconut.