Ingredients Zest from 1 lemon, finely chopped Juice from 1 lemon Pinch of salt 2 egg yolks 6-8 tbsp butter alternative, melted Method If using a butter that separates when melted, skim off the solids and only use the clarified butter that remains. If the butter does not separate, just reduce the amount of butter…

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Bearnaise Sauce 1 tbsp shallots, minced or finely chopped 3-4 stems fresh tarragon 1/4 C Champagne vinegar (or white wine vinegar in a pinch) 1/4 C dry white wine 2 egg yolks 1 stick vegan butter/8 tbsp White pepper and salt to taste Place the shallots and two stems tarragon in the pot and pour…

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