Lemony Hollandaise Sauce

Ingredients Zest from 1 lemon, finely chopped Juice from 1 lemon Pinch of salt 2 egg yolks 6-8 tbsp butter alternative, melted Method If using a butter that separates when melted, skim off the solids and only use the clarified butter that remains. If the butter does not separate, just reduce the amount of butter…

Read more Lemony Hollandaise Sauce

Bernaise Sauce

Bearnaise Sauce 1 tbsp shallots, minced or finely chopped 3-4 stems fresh tarragon 1/4 C Champagne vinegar (or white wine vinegar in a pinch) 1/4 C dry white wine 2 egg yolks 1 stick vegan butter/8 tbsp White pepper and salt to taste Place the shallots and two stems tarragon in the pot and pour…

Read more Bernaise Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s