Fyrstekake (prince cake)

One of my favorite food memories from my childhood is fyrstekake: a tart, of sorts, filled with heavenly marzipan.

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Grilled rosemary strawberry shortcake

Smoky rosemary shortbread topped with whipped coconut cream and strawberries tossed in honey and an unsuspected spice.

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The five C’s rolled into one: Chocolate, Caramel, Coconut, Coffee, and Cream

Talk about decadence! Silken chocolate coffee mousse layered with creamy coconut caramel and topped with lofty cream. Heavenly! And who needs dairy? This dessert rivals any restaurant offering; it just so happens that it’s dairy free and gluten free.

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