One of my favorite food memories from my childhood is fyrstekake: a tart, of sorts, filled with heavenly marzipan.
Smoky rosemary shortbread topped with whipped coconut cream and strawberries tossed in honey and an unsuspected spice.
Talk about decadence! Silken chocolate coffee mousse layered with creamy coconut caramel and topped with lofty cream. Heavenly! And who needs dairy? This dessert rivals any restaurant offering; it just so happens that it’s dairy free and gluten free.